03/10/2024 Carie Holmes 904
Marinating meat isn’t just about throwing it in a bowl and leaving it there for a day. Since most marinades are acidic in nature, they will react with the metal bowls and instead of getting a tasty meal, the food will end up with a metallic taste. To Prevent this from happening, you are advised to marinate meat in plastic bowls, plastic bags, or ceramic dishes. These will allow the meat to marinade without affecting the taste of the food.
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